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Appetizers

1.4.7.8 (*) Cheese cake with marinated salmon, orange and pistachio

€ 9,00

4.14 (*) Boiled octopus morsels with fruit salad and mint

€ 9,00

1.7.9 Row ham with little burrata cheese, mix-pickles and black bread slice

€ 13,00

1.7-X Gnocco fritto (fried puff pastry with Parma row ham, boiled shoulder, local salami and stracchino cheese)

€ 10,00

3.7 “Luartis” (wild hops) flan with taleggio cream

€ 7,00

First Courses

1.3.4-X (*) Bigoli with anchovies, black olives, dried tomatoes, pine nuts, capers from Pantelleria, toasted bread

€ 9,00

1.2.3.4 (*) Gnocchi with pumpkin, shrimps, asparagous and tomatoes

€ 11,00

1.3.7.9 (*) Maccheroni with stewed donkey

€ 10,00

1.3.9-X (*) Passatelli with goat ragout and artichokes

€ 10,00

7 (*) Risotto with spugnole (mushrooms), saffron and leaks

€ 12,00

1.3.7.8.10 (*) Tortelli stuffed with pumpkin

served with butter and sage
€ 9,00
– served with baked peaches and orange zest and toasted almonds –
€ 10,00
X – served with tomato and local sausage
€ 10,00

Main Courses

4.6.9-X (*) Pike with peppers, garlic, anchovies sauce, served with polenta

€ 14,00

4 (*) Grilled mackerel with fresh fennel, oranges and capers

€ 12,00

? (*) Beef fillet bourguignon with sauces and flavoured salts

€ 20,00

X (*) Grilled lamb cutlets with salad

€ 16,00

1.6.10-X (*) “Vegetable” hamburger

€ 10,00
(Bread, beans, semidried tomatoes, black olives, origan, salad, tomatoe, mustard sauce)

7 (*) Beef fillet with green pepper sauce and fresh cabbage slices

€ 20,00

1.9 (*) Pork schank baked with beer, served with potatoes

€ 15,00

7.8 (*) Goose breast slices with orange and Cointreau sauce, toasted almonds, boiled zucchini and carrots

€ 15,00

Fresh salad

€ 3,00

Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickle

€ 4,00

7.10 Grana padano cheese with local mustards

€ 7,00

7.10 Ripe parmesan cheese with local mustards

€ 8,00

7.10 Cheese selection with honey, fruit and vegetables chutneys and jams

€ 13,00

Dessert

1.3.7 (*) Birramisù – Tiramisù prepared with beer

€ 5,00

1.3.7.8 Budino belga (local pudding with cream, caramel, chocolate) with sbrisolona powder

€ 5,00

1.3.7.8 Colomba with beer, walnuts and zabaione

€ 5,00

3.7 Mascarpone cheese ice-cream with strawberries

€ 6,00
– and traditional balsamic vinegar from Reggio nell’Emilia San Giacomo “Aragosta”
€ 9,00

1.3.7.8 Millefoglie with pistachio cream

€ 5,00

3.7.8 Hazelnut mousse with milk cream

€ 5,00

1.3.7.8 Sbrisolona with toasted walnuts and carob flavour, served with zabaione and mou

€ 5,00

Guayaba sorbet

€ 4,00

3.7 Black chocolate cake filled with mint, served with milk cream

€ 5,00

3.6.7.8 Eggnog panna cotta served with white chocolate cream and black chocolate slices

€ 5,00

Cover charge

€ 2,00

First day of this menu: 20/04/2022.

We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.

All desserts are completely handmade in a traditional way.

The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.

For the realization of this menu we did shopping from friends of the following farms:

Ali-Service – Via Tagliamento, 8/A (Marmirolo)
Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Viadana)
Azienda Agricola Forte d’Attila – Via E. De Amicis, 69 (Nosedole)
Azienda Agricola La Bottega di Nadia – Strada Mirandola, 15 (Fossato)
Azienda Agricola Schiavo – Via San Pietro, 3/A (Sorgà – VR)
Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello)
C+C Maxigross – Via Einstein, 11/13 (Mottella)
Davoli Anna Foods – Via G. Matteotti (Castellucchio)
Gelateria La Biancorossa – Via A. Moro, 18 (Mottella)
Gelateria La Bottega del Gelato – Piazzale della Resistenza, 31 (Bancole)
Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro)
L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco)
L’Albero – Via J. Daino, 1 (Mantova)
La Casa de España – Via San Giovanni Bono, 26 (Mantova)
Latteria Mortaretta – Strada Cattanea, 66 (Reggiolo – RE)
Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte)
Macelleria Punto Più – Via Bertani, 23 (Buscoldo)
Macelleria Siliprandi – Via Verona, 29 (Cittadella)
MARR – Via Spagna, 20 (Rimini)
Ortofrutta Moschini Fratelli – Via Mazzini, 3 (Castelbelforte)
P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella)
Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino)
Società Agricola Cencio Molle – Via Pilla, 53 (Curtatone)
Società Agricola Porc a l’Ora – Via C. Battisti, 215 (Villa Garibaldi di Roncoferraro)
Troiani Gerardo – Strada Roverbella, 1/A (Bancole)

… and from Mantua farmer’s market …
… and from the pantry of mom Ariella and dad Angiolino and grandparents…