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Appetizers

2.4 (*) Shrimps carpaccio with lime and chives

€ 10,00

7 Beef carpaccio with ripe parmesan (52 months) and black truffles

€ 12,00

1.7-X Gnocco fritto (fried puff pastry with Parma row ham, boiled shoulder, local salami and stracchino cheese)

€ 10,00

3.4.7 Pumpkin flan with taleggio cream

€ 6,50

1.3.7.9-X (*) Passatelli with meat broth

€ 7,00

1.3.7.9-X (*) Meat ravioli with meat broth (small portion)

€ 7,50
normal portion
€ 9,00

First Courses

1.3.4-X (*) Bigoli with anchovies, black olives, dried tomatoes, pine nuts, capers from Pantelleria, toasted bread

€ 9,00

1.4.7 Mezze maniche with Gran Capra cheese, pepper, herring, tomatoe confit

€ 8,00

1.3.7 (*) Passatelli with black cabbage, cheese fondue and crispy ham

€ 10,00

1.3.7 (*) Ravioli with red turnip, filled with spinach, served with butter

€ 9,00

7-X Risotto with pumpkin and (*) mushrooms

€ 8,50

1.3.7.8.10 (*) Tortelli stuffed with pumpkin

served with butter and sage
€ 9,00
– served with baked peaches and orange zest and toasted almonds –
€ 10,00
X – served with tomato and local sausage
€ 10,00

Main Courses

4.6.9-X (*) Pike with peppers, garlic, anchovies sauce, served with polenta

€ 13,00

4.14 (*) Octopus with chickpea cream

€ 16,00

? (*) Beef fillet bourguignon with sauces and flavoured salts

€ 20,00

7-X (*) Beef fillet with porcini mushrooms

€ 20,00

9 (*) Stewed donkey with polenta

€ 13,00

(*) Spanish pork meat with saba sauce and baked potatoes

€ 18,00

Fresh salad

€ 3,00

Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickle

€ 4,00

7.10 Grana padano cheese with local mustards

€ 7,00

7.10 Ripe parmesan cheese with local mustards

€ 8,00

7.10 Cheese selection with honey, fruit and vegetables chutneys and jams

€ 13,00

Dessert

1.3.7 (*) Birramisù – Tiramisù prepared with beer

€ 5,00

7.8 Peer ice-cream with chocolate

€ 6,00

3.6.7.8 Nut ice-cream with nocino sauce and cookies

€ 6,00

7 Ricotta -and greek yogurt mousse with caramelized figs

€ 5,00

1.3.7.8 Sbrisolona with toasted walnuts and carob flavour, served with zabaione and mou

€ 5,00

3.7 Coconut ice-cream cake with chocolate sauce

€ 5,00

“Rio” sorbet (pineapple and maracuja)

€ 4,50

3 Sweet raisin pudding with eggnog

€ 5,00

3.7 Black chocolate cake filled with berries served with eggnog

€ 5,00

Cover charge

€ 2,00

First day of this menu: 08/10/2021.

We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.

All desserts are completely handmade in a traditional way.

The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.

For the realization of this menu we did shopping from friends of the following farms:

Ali-Service – Via Tagliamento, 8/A (Marmirolo)
Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Viadana)
Azienda Agricola Forte d’Attila – Via E. De Amicis, 69 (Nosedole)
Azienda Agricola La Bottega di Nadia – Strada Mirandola, 15 (Fossato)
Azienda Agricola Schiavo – Via San Pietro, 3/A (Sorgà – VR)
Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello)
C+C Maxigross – Via Einstein, 11/13 (Mottella)
Davoli Anna Foods – Via G. Matteotti (Castellucchio)
Effetre – Via Adua, 85 (Castiglion Fiorentino – AR)
Formaggi S. Giorgio – Via Caselle, 33 (Caselle)
Forniture Sanfelici – Via Tadesa, 2/A (San Fermo di Piubega)
Gelateria La Biancorossa – Via A. Moro, 18 (Mottella)
Gelateria La Bottega del Gelato – Piazzale della Resistenza, 31 (Bancole)
Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro)
L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco)
L’Albero – Via J. Daino, 1 (Mantova)
La Casa de España – Via San Giovanni Bono, 26 (Mantova)
Latteria Mortaretta – Strada Cattanea, 66 (Reggiolo – RE)
Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte)
Macelleria Punto Più – Via Bertani, 23 (Buscoldo)
Macelleria Siliprandi – Via Verona, 29 (Cittadella)
MARR – Via Spagna, 20 (Rimini)
MISTER B Brewery – Via T. Folengo, 63 (Tripoli)
Ortofrutta Moschini Fratelli – Via Mazzini, 3 (Castelbelforte)
P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella)
Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino)
Società Agricola Cencio Molle – Via Pilla, 53 (Curtatone)
Società Agricola Porc a l’Ora – Via C. Battisti, 215 (Villa Garibaldi di Roncoferraro)
Troiani Gerardo – Strada Roverbella, 1/A (Bancole)

… and from Mantua farmer’s market …
… and from the pantry of mom Ariella and dad Angiolino and grandparents…