4.7 Smoked thunfisch carpaccio, served with goat cheese mousse and orange sauce
€ 15,00
1.7 Little burrata cheese, with frisella (bread). capers from Pantelleria, olives, oregano, semidried tomatoes
€ 8,00
1.7-X Stewed artichokes baked with Rigatello smoked cheese
€ 8,50
1-X Gnocco fritto (fried puff pastry with Parma row ham, boiled shoulder, rolled bacon, salami)
€ 10,00
7 Smoked “parmigiana” (fried eggplant, tomatoe, scamorza cheese, basil)
€ 8,00
1.3.4-X (*) Bigoli with anchovies, black olives, dried tomatoes, pine nuts, capers from Pantelleria, toasted bread
€ 10,00
1.2.4 (*) Linguine with shrimps, lime, pepper, bread
€ 12,00
1.3.7-X (*) Maccheroni with bacon, asparagous, pecorino romano cheese
€ 9,00
1.3.7-X (*) Passatelli with spugnole mushrooms, artichokes and Provolone del Monaco cheese
€ 16,00
7.8.9 (*) Risotto with nettles, stracciatella cheese, toasted almonds
€ 8,00
1.3.7.8.10 (*) Tortelli stuffed with pumpkin
– served with butter and sage –
€ 10,00
– served with baked peaches and orange zest and toasted almonds –
€ 11,50
X – served with tomato and local sausage –
€ 12,00
4.14-X (*) Braised octopus cooked with wine and served with tomatoes, potatoes and black olives
€ 15,00
4.6.9-X (*) Pike with peppers, garlic, anchovies sauce, served with polenta
€ 14,50
? (*) Beef fillet bourguignon with sauces and flavoured salts
€ 18,00
(*) Baked Guinea fowl leg with peppers, capers, black olives, served with basmati rice
€ 14,00
1.3-X (*) Fried lamb cutlets served with fennel, orange, capers, oregan
€ 17,00
1.9-X (*) Shank of suckling pig cooked with beer and served with potatoes, onions, bacon
€ 18,00
Fresh salad
€ 3,50
Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickles
€ 4,50
7.10 Grana padano cheese with local mustards
€ 7,50
7.10 Ripe parmesan cheese with local mustards
€ 8,50
7.10 Cheese selection with honey, fruit and vegetables chutneys and jams
€ 15,00
1.3.7 (*) Birramisù – Tiramisù prepared with beer
€ 5,00
1.3.7 Berries and lemon tart
€ 5,00
3.7 Mascarpone ice-cream
€ 5,00
– with strawberries
€ 6,00
– with Sassovo e Cherry Roteglia 1848 liquors
€ 8,00
– with strawberries and Sassovo e Cherry Roteglia 1848 liquors
€ 9,00
– with balsamic vinegar
€ 9,00
– with strawberries and balsamic vinegar
€ 10,00
(Balsamic vinegar from Reggio nell’Emilia Baldini Venturini label “Aragosta”)
3.7 Strawberries meringue
€ 5,00
7.8 Greek yogurt mousse with honey, nuts, semidried apricots
€ 5,00
1.3.7.8 Sbrisolona with toasted walnuts and carob flavour, served with zabaione and mou
€ 5,00
6 Guayaba sorbet
€ 4,00
3.7 Black chocolate cake served with eggnog
€ 5,00
Cover charge
€ 2,00
First day of this menu: 12/05/2023.
We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.
All desserts are completely handmade in a traditional way.
The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.
For the realization of this menu we did shopping from friends of the following farms:
Agriturismo Corte Casella – Via Gradaro, 21 (Bagnolo San Vito)
Alimentis – SS 420, 4 (Commessaggio)
Azienda Agricola Begnoni Marco – Strada Quistello, 55 (Malavicina di Roverbella)
Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Bellaguarda di Viadana)
Azienda Agricola Forte d’Attila – Via De Amicis, 69 (Nosedole di Roncoferraro)
Azienda Agricola Malga Pof – Via Ronchi (Pertica Bassa – BS)
Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello)
Azienda Agricola Palazzina Bassa – Via Bassanella, 4 (Gazoldo degli Ippoliti)
C+C Maxigross – Via Einstein, 11/13 (Mottella di San Giorgio Bigarello)
Davoli Anna Foods – Via Matteotti (Castellucchio)
Distilleria Roteglia 1848 – Via Mazzini, 22 (Sassuolo – MO)
DUEZETA Alimentari – Via Tagliamento, 8/A (Marmirolo)
Filrouge Sentieri di Gusto – Via Nazionale, 3/A (Mentoulles – TO)
Gelateria La Biancorossa – Via Moro, 18 (Mottella di San Giorgio Bigarello)
Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro)
Kazzen Oro di Pantelleria – Via Kazen, 10 (Pantelleria – TP)
L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco di Marcaria)
L’Orto di Nadia – Strada Mirandola, 15 (Fossato di Rodigo)
Latteria Mortaretta – Strada Cattanea, 66 (Reggiolo – RE)
Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte di Gazzuolo)
Macelleria Punto Più – Via Bertani, 23 (Buscoldo di Curtatone)
Macelleria Siliprandi – Via Verona, 29 (Cittadella di Mantova)
Malga Faggioli – Contrada Faggioli (Erbezzo -VR)
Mancini Pastificio Artigianale – Via Paoletti, 1 (Monte San Pietrangeli – FM)
MARR – Via Spagna, 20 (Rimini – RN)
Pastificio Artigiano Cav. Giuseppe Cocco – Zona Artigianale, 15 (Fara San Martino – CH)
Ortofrutta Moschini Fratelli – Via Mazzini, 3 (Castelbelforte)
P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella)
Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino di Mantova)
Società Agricola Cencio Molle – Via Pilla, 53 (Curtatone)
Società Agricola Porc a l’Ora – Via Battisti, 215 (Villa Garibaldi di Roncoferraro)
Tenuta Venturini Baldini – Via Turati, 42 (Roncolo – RE)
Troiani Gerardo – Strada Roverbella, 1/A (Bancole di Porto Mantovano)
Zampolli Apicoltura – Via Madonnina, 8 (Castel d’Ario)
… and from Mantua farmer’s market …
… and from the pantry of mom Ariella and dad Angiolino and grandparents…