4.9-X (*) Little cuttlefish on chickpeas cream with crispy onions
€ 12,00
7.10 Culatta 24 months Corte Camerlenga, Parmigiano Reggiano 50 months Caseificio Frizza, figs mustard Vally
€ 15,00
1.7.8-X (*) Fried puff pastry with local salami and stracciatella fresh cheese
€ 14,00
1.7-X (*) Filo pastry rolls with speck, mushrooms, and radicchio on blue goat cheese fondue
€ 11,00
4.7-X (*) Peppers and potatoes flan with green sauce
€ 9,00
1.3.4.9-X (*) Bigoli with anchovies, black garlic, pine nuts, toasted bread
€ 13,50
1.7.9 (*) Maccheroni with stewed donkey
€ 13,50
1.3.7.9 (*) Passatelli with pork cheek, chanterelle mushrooms, herbs
€ 14,00
4.7.8.9 (*) Risotto with pumpkin, shrimps, pistachio powder
€ 14,00
6.7.9 Zucchini tagliatelle with vegetables, fresh onion, semidried tomatoes, black olives, stracciatella soft cheese, soy sauce
€ 11,00
1.3.7.8.10.12 (*) Tortelli made with Lambrusco wine stuffed with pumpkin
– served with butter and sage –
€ 13,50
– served with baked peaches and orange zest and toasted almonds –
€ 14,50
X – served with tomato and local sausage –
€ 15,50
X (*) Monkfish with zucchini, little tomatoes, black olives
€ 17,00
4.9-X (*) Pike with peppers, garlic, anchovies sauce, served with polenta
€ 16,00
X (*) Entrecôte with porcini mushrooms
€ 20,00
(*) Pork fillet with prunes
€ 13,00
7 (*) Goose fillet marinated with green pepper served with saba (cooked must) and pumpkin puree
€ 20,00
Fresh salad
€ 4,50
Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickles
€ 5,50
7.10 Grana padano cheese with local mustards
€ 9,00
7.10 Ripe parmesan cheese with local mustards
€ 10,00
7.10 Cheese selection with honey, fruit and vegetables chutneys and jams
€ 18,00
1.3.7 (*) Birramisù – Tiramisù prepared with beer
€ 6,50
1.3.7.8 Budino belga (local pudding with caramel sauce and sbriolona powder)
€ 6,50
3.7.8.12 Coffee cheesecake with amaretto powder € 6,50
1.3.7 Figs ice-cream with biscuit
€ 6,50
– with figs must –
€ 8,00
– with balsamic vinegar –
€ 8,50
Guayaba sorbet (tropical fruit)
€ 5,00
1.3.7.8 Sbrisolona with toasted walnuts and carob flavour, served with zabaione and mou
€ 6,50
1.3.7.8 (*) Sweet grape pudding with zabaione and sbrisolona powder
€ 6,50
3.7 Black chocolate cake served with eggnog
€ 6,50
Cover charge
€ 2,50
First day of this menu: 28/08/2026.
We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.
All desserts are completely handmade in a traditional way.
The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.
For the realization of this menu we did shopping from friends of the following farms:
Acetaia Oddolini – Via Pioppa (Cavezzo – MO)
Agriturismo Corte Casella – Via Gradaro, 21 (Bagnolo San Vito)
Alimentis – SS 420, 4 (Commessaggio)
Azienda Agricola Begnoni Marco – Strada Quistello, 55 (Malavicina di Roverbella)
Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Bellaguarda di Viadana)
Azienda Agricola Forte d’Attila – Via De Amicis, 69 (Nosedole di Roncoferraro)
Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello)
C+C Maxigross – Via Einstein, 11/13 (Mottella di San Giorgio Bigarello)
CM Formaggi di Copelli Marco – Strada Francesca Est, 137/139 (Rivalta sul Mincio di Rodigo)
Consorzio Agrituristico Mantovano – Strada Chiesanuova, 8 (Mantova)
Davoli Anna Foods – Via Matteotti (Castellucchio)
DUEZETA Alimentari – Via Tagliamento, 8/A (Marmirolo)
Gelateria La Biancorossa – Via Moro, 18 (Mottella di San Giorgio Bigarello)
Gino’s – Via dell’Artigianato, 81 (Rovereto – TN)
Greci Industria Alimentare SPA – Strada Traversante Ravadese, 58 (Parma – PR)
Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro)
HORTUS Società Cooperativa Sociale onlus – Via Don Giovanni Bosco, 2 (Mottella di San Giorgio Bigarello)
ITARCA – Via XXV Aprile Ovest, 8/A (Sant’Ilario d’Enza – RE)
Jolanda de Colò SPA – Via I° maggio, 21 (Palmanova – UD)
L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco di Marcaria)
La Bottega del Gelato – Piazza della Resistenza, 31 (Bancole di Porto Mantovano)
Latteria Mortaretta – Strada Cattanea, 66 (Reggiolo – RE)
Latteria San Pietro – Via Segrada, 36 (Goito)
Le Api di Tamy – Via Begozza, 26/B (Villimpenta)
Levoni SPA – Via Matteotti, 23 (Castellucchio)
Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte di Gazzuolo)
Macelleria Punto Più – Via Bertani, 23 (Buscoldo di Curtatone)
Macelleria Siliprandi – Via Verona, 29 (Cittadella di Mantova)
MARR – Via Spagna, 20 (Rimini – RN)
METRO Verona -Via Evangelista Torricelli, 17 (Verona – VR)
Ortofrutta Moschini Fratelli – Via Mazzini, 3 (Castelbelforte)
P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella)
Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino di Mantova)
Pasticceria Il Pozzo – Via Legnaghese, 14 (San Giorgio Bigarello)
Selecta SPA – Via del Sapere, 1 (Occhiobello – RO)
Società Agricola Porc a l’Ora – Via Battisti, 215 (Villa Garibaldi di Roncoferraro)
Zampolli Apicoltura – Via Madonnina, 8 (Castel d’Ario)
… and from Mantua farmer’s market …
… and from the pantry of mom Ariella and dad Angiolino and grandparents…