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Appetizers

2.4.7 (*) Pink shrimps tartare with fresh fruit and stracciatella cheese

€ 11,00

1.7.9 Little burrata cheese, with anchovies from Cantabria Sea, capers from Pantelleria, olives, oregano, semidried tomatoe, bread

€ 10,00

1-X Gnocco fritto (fried puff pastry with Parma row ham, rolled bacon, salami)

€ 10,00

7-X Eggplant flan “alla parmigiana” with tomatoe, basil and grana padano cheese

€ 8,00

4.10 (*) Fassona beef tartare with capers from Pantelleria, mustard, anchovies, red onions

€ 11,00

First Courses

1.3.4-X (*) Bigoli with anchovies, black olives, dried tomatoes, pine nuts, capers from Pantelleria, toasted bread

€ 9,50

1.2.3.4.7.8 (*) Gnocchi with pumpkin, shrimps, pistachio sauce and stracciatella cheese

€ 13,00

1.4.7 Mezze maniche with seafish, pecorino romano cheese, pepper

€ 9,00

1.3.7.9-X (*) Passatelli with duck

€ 11,00

7.9-X Smoked risotto, with salumi and local smoked cheese

€ 8,50

1.3.7.8.10 (*) Tortelli stuffed with pumpkin

served with butter and sage
€ 9,00
– served with baked peaches and orange zest and toasted almonds –
€ 10,00
X – served with tomato and local sausage
€ 10,00

Main Courses

4-X (*) Grilled swordfish “alla puttanesca”, with tomatoe, black olives, anchovies from Cantabria, capers from Pantelleria, origan

€ 15,00

4.6.9-X (*) Pike with peppers, garlic, anchovies sauce, served with polenta

€ 14,50

? (*) Beef fillet bourguignon with sauces and flavoured salts

€ 20,00

1.7-X (*) “Vegetable” hamburger

€ 10,00
(Bread, chickpeas, zucchini, origan, salad, tomatoe, Greek sauce with yogurt, garlic, cucumber)

7 (*) Grilled beef fillet with baked potatoes

€ 19,00

8 (*) Spanish pork served with apple “caponata” and walnuts

€ 20,00

(*) Goose breast slices with basmati rice and vegetables flavoured with lemon

€ 16,00

Fresh salad

€ 3,50

Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickle

€ 4,50

7.10 Grana padano cheese with local mustards

€ 7,50

7.10 Ripe parmesan cheese with local mustards

€ 8,50

7.10 Cheese selection with honey, fruit and vegetables chutneys and jams

€ 14,50

Dessert

1.3.7 (*) Birramisù – Tiramisù prepared with beer

€ 5,00

1.7.8 Hazelnut cheese-cake prepared with beer

€ 5,00

3.7 (*) Crème brûlée with raspberries

€ 5,00

1.3.7.8 Figs ice-cream with sbrisolona powder

€ 5,00

7 Ricotta mousse with caramelized figs

€ 5,00

1.3.7.8 Sbrisolona with toasted walnuts and carob flavour, served with zabaione and mou

€ 5,00

3.7 Berries ice-cream cake with white chocolate sauce

€ 5,00

Guayaba sorbet

€ 4,00

3.7 Black chocolate cake filled with sour cherries, served with eggnog

€ 5,00

Cover charge

€ 2,00

First day of this menu: 26/08/2022.

We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.

All desserts are completely handmade in a traditional way.

The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.

For the realization of this menu we did shopping from friends of the following farms:

Ali-Service – Via Tagliamento, 8/A (Marmirolo)
Alimentis – SS 420, 4 (Commessaggio)
Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Viadana)
Azienda Agricola Forte d’Attila – Via E. De Amicis, 69 (Nosedole)
Azienda Agricola Malga Pof – Via Ronchi (Pertica Bassa – BS)
Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello)
C+C Maxigross – Via Einstein, 11/13 (Mottella)
Davoli Anna Foods – Via G. Matteotti (Castellucchio)
Filrouge Sentieri di Gusto – Via Nazionale, 3/A (Mentoulles – TO)
Gelateria La Biancorossa – Via A. Moro, 18 (Mottella)
Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro)
L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco)
L’Albero – Via J. Daino, 1 (Mantova)
L’Eccellenza – Via Canove, 10 (Gazzo Veronese – VR)
La Casa de España – Via G. Galilei, 11 (Mantova)
Latteria Mortaretta – Strada Cattanea, 66 (Reggiolo – RE)
Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte)
Macelleria Punto Più – Via Bertani, 23 (Buscoldo)
Macelleria Siliprandi – Via Verona, 29 (Cittadella)
Malga Faggioli – Contrada Faggioli (Erbezzo -VR)
MARR – Via Spagna, 20 (Rimini)
Ortofrutta Moschini Fratelli – Via Mazzini, 3 (Castelbelforte)
P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella)
Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino)
Società Agricola Cencio Molle – Via Pilla, 53 (Curtatone)
Società Agricola Porc a l’Ora – Via C. Battisti, 215 (Villa Garibaldi di Roncoferraro)
Troiani Gerardo – Strada Roverbella, 1/A (Bancole)
Villani Salumi – Viale E. Zanasi, 24 (Castelnuovo Rangone – MO)
Zampolli Apicoltura – Via Madonnina, 8 (Castel d’Ario)

… and from Mantua farmer’s market …
… and from the pantry of mom Ariella and dad Angiolino and grandparents…