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Appetizers

3.4.7-X Bagna caoda sauce

€ 13,00
(Anchovies, oil, butter, vegetables, egg)

1-7-X Gnocco fritto (fried puff pastry with Parma row ham, boiled shoulder, local salami, stracchino fresh cheese)

€ 10,00

3.7.9-X Egg-plant flan with tomato sauce, basil and ricotta slices

€ 8,00

 

1.7.9-X (*) Pumpkin and mushrooms soup with bread croust

€ 8,00

1.3.7.9-X (*) Passatelli with meat broth

€ 8,00

1.3.7.9-X (*) Meat ravioli with meat broth (small portion)

€ 8,00
– normal portion –
€ 9,50

First Courses

1.3.4-X (*) Bigoli with anchovies, black olives, dried tomatoes, pine nuts, capers from Pantelleria, toasted bread

€ 11,00

1.3.4-X (*) Ravioli filled with stockfish, served with tomato sauce

€ 13,00

1.3.9 (*) Maccheroni with duck and artichokes

€ 12,00

1.3.7-X (*) Passatelli with local blue cheese blue cheese and red radish

€ 12,00

7.8.9-X Risotto cooked with lambrusco wine and served with local bacon

€ 11,00

1.3.7.8.10 (*) Tortelli stuffed with pumpkin

served with butter and sage
€ 11,00
– served with baked peaches and orange zest and toasted almonds –
€ 12,50
X – served with tomato and local sausage
€ 13,00

Main Courses

4.9-X (*) Pike with peppers, garlic, anchovies sauce, served with polenta

€ 14,50

4.14-X (*) Stewed small squids with tomato sauce, peas, olives, capers, ginger, mint, rice

€ 12,00

? Beef fillet bourguignon with sauces and flavoured salts

€ 18,00

1.3.4.9-X (*) Beef tail (and cheek) “alla vaccinara”, cooked with beer, cocoa, raisins, pine nuts, served with parsley and garlic potatoes

€ 16,00

9-X (*) Grilled beefsteak with potatoes (500 g circa)

€ 27,00

7.8 Baked red radish with goat cheese apple vinegar, honey an raisin

€ 10,50

7.9 (*) Pig’s cheek cooked with lambrusco wine and served with polenta

€ 13,00

Fresh salad

€ 3,50

Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickles

€ 4,50

7.10 Grana padano cheese with local mustards

€ 7,50

7.10 Ripe parmesan cheese with local mustards

€ 8,50

7.10 Cheese selection with honey, fruit and vegetables chutneys and jams

€ 15,00

Dessert

1.3.7 (*) Birramisù – Tiramisù prepared with beer

€ 5,00

1.3.7.8 Budino belga (local pudding) with caramel and sbrisolona morsels

€ 5,00

1.3.7 Berries and lemon tart

€ 5,00

3.7 Mascarpone ice-cream

€ 5,00

– with blackberries liquor –
€ 6,00
– with blackberries liquor .
€ 8,00
– with strawberries and blackberries liquor –
€ 9,00
– with balsamic vinegar –
€ 9,00
– with strawberries and balsamic vinegar –
€ 10,00

(Balsamic vinegar from Reggio nell’Emilia Baldini Venturini label “Aragosta”)

7.8 Greek yogurt mousse with honey, nuts, semidried apricots

€ 5,00

1.3.7.8 Sbrisolona with toasted walnuts and carob flavour, served with zabaione and mou

€ 5,00

6 Guayaba sorbet

€ 4,00

3.7 Black chocolate cake served with eggnog

€ 5,00

Cover charge

€ 2,00

First day of this menu: 08/02/2024.

We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.

All desserts are completely handmade in a traditional way.

The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.

For the realization of this menu we did shopping from friends of the following farms:

Agriturismo Corte Casella – Via Gradaro, 21 (Bagnolo San Vito)
Alimentis – SS 420, 4 (Commessaggio)
Azienda Agricola Begnoni Marco – Strada Quistello, 55 (Malavicina di Roverbella)
Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Bellaguarda di Viadana)
Azienda Agricola Forte d’Attila – Via De Amicis, 69 (Nosedole di Roncoferraro)
Azienda Agricola Malga Pof – Via Ronchi (Pertica Bassa – BS)
Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello)
Azienda Agricola Palazzina Bassa – Via Bassanella, 4 (Gazoldo degli Ippoliti)
C+C Maxigross – Via Einstein, 11/13 (Mottella di San Giorgio Bigarello)
Davoli Anna Foods – Via Matteotti (Castellucchio)
DUEZETA Alimentari – Via Tagliamento, 8/A (Marmirolo)
Filrouge Sentieri di Gusto – Via Nazionale, 3/A (Mentoulles – TO)
Gelateria La Biancorossa – Via Moro, 18 (Mottella di San Giorgio Bigarello)
Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro)
L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco di Marcaria)
L’Eccellenza Funghi e Tartufi Verona – Via Canove, 10 (Gazzo Veronese – VR)
Latteria Mortaretta – Strada Cattanea, 66 (Reggiolo – RE)
Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte di Gazzuolo)
Macelleria Punto Più – Via Bertani, 23 (Buscoldo di Curtatone)
Macelleria Siliprandi – Via Verona, 29 (Cittadella di Mantova)
Malga Faggioli – Contrada Faggioli (Erbezzo -VR)
Mancini Pastificio Artigianale – Via Paoletti, 1 (Monte San Pietrangeli – FM)
MARR – Via Spagna, 20 (Rimini – RN)
Pastificio Artigiano Cav. Giuseppe Cocco – Zona Artigianale, 15 (Fara San Martino – CH)
Ortofrutta Moschini Fratelli – Via Mazzini, 3 (Castelbelforte)
P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella)
Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino di Mantova)
Società Agricola Porc a l’Ora – Via Battisti, 215 (Villa Garibaldi di Roncoferraro)
Troiani Gerardo – Strada Roverbella, 1/A (Bancole di Porto Mantovano)
Zampolli Apicoltura – Via Madonnina, 8 (Castel d’Ario)

… and from Mantua farmer’s market …
… and from the pantry of mom Ariella and dad Angiolino and grandparents…