1.4-X Anchovies from Cantabria Sea with bread and green sauce
€ 13,00
1.7 Smoked goose breast with bread and french butter
€ 15,00
1-X Gnocco fritto (fried puff pastry with Parma row ham, boiled shoulder, local salami, stracchino fresh cheese)
€ 10,00
3.7.8.9 Pumpkin flan with beetrot sauce and toasted almonds
€ 7,50
1.3.7.9-X (*) Passatelli with meat broth
€ 8,00
1.3.7.9-X (*) Meat ravioli with meat broth (small portion)
€ 8,00
– normal portion –
€ 9,50
1.7.9 Onions soup with bread crôuton and cheese
€ 8,00
1.3.4-X (*) Bigoli with anchovies, black olives, dried tomatoes, pine nuts, capers from Pantelleria, toasted bread
€ 11,00
1.4.7 Mezze maniche cacio e pepe e “cospeton”
€ 10,00
(Mezze maniche, pecorino romano cheese, pepper, herring, semidried tomatoes)
1.7,9 (*) Maccheroni with stewed donkey
€ 12,50
1.3.7-X (*) Passatelli with mushrooms and cheese fondue
€ 12,00
9 Risotto with pumpkin, toasted walnuts and saba souce
€ 10,00
1.3.7.8.10 (*) Tortelli stuffed with pumpkin
– served with butter and sage –
€ 11,00
– served with baked peaches and orange zest and toasted almonds –
€ 12,50
X – served with tomato and local sausage –
€ 13,00
4.14-X (*) Battared octopus with chickpea cream, confit tomatoes and rosemary
€ 15,00
4.9-X (*) Pike with peppers, garlic, anchovies sauce, served with polenta
€ 14,50
X Grilled horse steak with sauteed potatoes
€ 14,00
? Beef fillet bourguignon with sauces and flavoured salts
€ 18,00
9-X (*) Grilled beefsteak with mushrooms (500 g)
€ 27,00
1.9-X (*) Shank of suckling pig cooked with beer and served with potatoes
€ 18,00
1.7.9 (*) Stewed boar cooked with beer and served with polenta
€ 16,00
Fresh salad
€ 3,50
Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickles
€ 4,50
7.10 Grana padano cheese with local mustards
€ 7,50
7.10 Ripe parmesan cheese with local mustards
€ 8,50
7.10 Cheese selection with honey, fruit and vegetables chutneys and jams
€ 15,00
1.3.7 (*) Birramisù – Tiramisù prepared with beer
€ 5,00
1.3.7 Torta delle rose with vanilla cream
€ 5,00
1.3.7.8 Cream ice-cream with sbrisolona powder
€ 5,00
– with liquor –
€ 7,00
– with balsamic tradiotional vinegar from Reggio Emilia lobster label –
€ 9,00
1.3.7.8 Sbrisolona with toasted walnuts and carob flavour, served with zabaione and mou
€ 5,00
3.7.8 Hazelnut ice-cream cake with Borsci liquor sauce
€ 5,00
6 Lemon sorbet
€ 4,00
3 (*) Sweet raisin pudding with eggnog
€ 5,00
3.7 Black chocolate cake served with eggnog
€ 5,00
Cover charge
€ 2,00
First day of this menu: 14/10/2023.
We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.
All desserts are completely handmade in a traditional way.
The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.
For the realization of this menu we did shopping from friends of the following farms:
Agriturismo Corte Casella – Via Gradaro, 21 (Bagnolo San Vito)
Alimentis – SS 420, 4 (Commessaggio)
Azienda Agricola Begnoni Marco – Strada Quistello, 55 (Malavicina di Roverbella)
Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Bellaguarda di Viadana)
Azienda Agricola Forte d’Attila – Via De Amicis, 69 (Nosedole di Roncoferraro)
Azienda Agricola Malga Pof – Via Ronchi (Pertica Bassa – BS)
Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello)
Azienda Agricola Palazzina Bassa – Via Bassanella, 4 (Gazoldo degli Ippoliti)
C+C Maxigross – Via Einstein, 11/13 (Mottella di San Giorgio Bigarello)
Davoli Anna Foods – Via Matteotti (Castellucchio)
DUEZETA Alimentari – Via Tagliamento, 8/A (Marmirolo)
Filrouge Sentieri di Gusto – Via Nazionale, 3/A (Mentoulles – TO)
Gelateria La Biancorossa – Via Moro, 18 (Mottella di San Giorgio Bigarello)
Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro)
L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco di Marcaria)
L’Eccellenza Funghi e Tartufi Verona – Via Canove, 10 (Gazzo Veronese – VR)
Latteria Mortaretta – Strada Cattanea, 66 (Reggiolo – RE)
Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte di Gazzuolo)
Macelleria Punto Più – Via Bertani, 23 (Buscoldo di Curtatone)
Macelleria Siliprandi – Via Verona, 29 (Cittadella di Mantova)
Malga Faggioli – Contrada Faggioli (Erbezzo -VR)
Mancini Pastificio Artigianale – Via Paoletti, 1 (Monte San Pietrangeli – FM)
MARR – Via Spagna, 20 (Rimini – RN)
Pastificio Artigiano Cav. Giuseppe Cocco – Zona Artigianale, 15 (Fara San Martino – CH)
Ortofrutta Moschini Fratelli – Via Mazzini, 3 (Castelbelforte)
P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella)
Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino di Mantova)
Società Agricola Porc a l’Ora – Via Battisti, 215 (Villa Garibaldi di Roncoferraro)
Troiani Gerardo – Strada Roverbella, 1/A (Bancole di Porto Mantovano)
Zampolli Apicoltura – Via Madonnina, 8 (Castel d’Ario)
… and from Mantua farmer’s market …
… and from the pantry of mom Ariella and dad Angiolino and grandparents…