Italiano | English | Deutsch

Appetizers

3.4.7-X Bagna caoda

(Anchovies and garlic sauce with vegetables and egg)
€ 13,00

1-X Gnocco fritto (fried puff pastry with Parma row ham, boiled shoulder, rolled bacon, salami)

€ 10,00

7 Red radish baked with marsala wine, with Rigatello smoked cheese, honey, pine nuts, raisin

€ 10,00

3.7-X (*) Artichokes flan with pecorino romano cheese fondue and pine nuts

€ 8,00

1.3.7.9-X (*) Passatelli with meat broth and chicken livers

€ 7,50

1.3.7.9-X (*) Meat ravioli with meat broth (small portion)

€ 8,00
– normal portion –
€ 9,50

First Courses

1.3.4-X (*) Bigoli with anchovies, black olives, dried tomatoes, pine nuts, capers from Pantelleria, toasted bread

€ 10,00

2.4.7.9 (*) Risotto with pumpkin, shrimps, capesante, pumpkin chips

€ 14,00

1.3.7.9 (*) Maccheroni with stewed donkey

€ 10,00

1.3.7-X (*) Passatelli with pecorino romano cheese fondue and artichokes

€ 11,00

1.3.7.10-X (*) Ravioli di cotechino e verze spadellati al burro fuso con verza fritta

€ 12,00

1.3.7.9 (*) Tagliatelle with wild duck ragout

€ 12,00

1.3.7.8.10 (*) Tortelli stuffed with pumpkin

served with butter and sage
€ 10,00
– served with baked peaches and orange zest and toasted almonds –
€ 11,50
X – served with tomato and local sausage
€ 12,00

Main Courses

4 (*) Croaker fish with olives, tomatoes, paprika crunchy potatoes

€ 17,00

4.6.9-X (*) Pike with peppers, garlic, anchovies sauce, served with polenta

€ 14,50

? (*) Beef fillet bourguignon with sauces and flavoured salts

€ 18,00

9-X (*) Beef tail (and cheek) “alla vaccinara”, with pine nuts, raisin, cocoa and potatoes with garlic and parsley

€ 14,00

7 (*) Filetto di cervo con salsa al vino Fola e frutti rossi con carote lesse

€ 22,00

X (*) Duck’s breast with basmati rice, artichokes, semidried tomatoes, and saba sauce (boiled must)

€ 19,00

1.9 (*) Stewed pork cheek with polenta

€ 14,00

Fresh salad

€ 3,50

Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickles

€ 4,50

7.10 Grana padano cheese with local mustards

€ 7,50

7.10 Ripe parmesan cheese with local mustards

€ 8,50

7.10 Cheese selection with honey, fruit and vegetables chutneys and jams

€ 15,00

Dessert

1.3.7 (*) Birramisù – Tiramisù prepared with beer

€ 5,00

3.6.7.8 Caramel ice-cream served with nougat morsels

€ 6,00

1.3.7.8 White chocolat half sphere with black chocolat biscuit and raspberry sauce

€ 6,00

7 Mascarpone mousse with chocolate tagliatelle

€ 5,00

1.3.7.8 Sbrisolona with toasted walnuts and carob flavour, served with zabaione and mou

€ 5,00

6 Orange sorbet

€ 4,00

3.7 Margherita pie with hot chocolate

€ 5,00

3.7 Black chocolate cake served with eggnog

€ 5,00

Cover charge

€ 2,00

First day of this menu: 30/01/2023.

We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.

All desserts are completely handmade in a traditional way.

The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.

For the realization of this menu we did shopping from friends of the following farms:

Agriturismo Corte Casella – Via Gradaro, 21 (Bagnolo San Vito)
Ali-Service – Via Tagliamento, 8/A (Marmirolo)
Alimentis – SS 420, 4 (Commessaggio)
Azienda Agricola Begnoni Marco – Strada Quistello, 55 (Malavicina di Roverbella)
Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Bellaguarda di Viadana)
Azienda Agricola Forte d’Attila – Via E. De Amicis, 69 (Nosedole di Roncoferraro)
Azienda Agricola Malga Pof – Via Ronchi (Pertica Bassa – BS)
Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello)
Azienda Agricola Palazzina Bassa – Via Bassanella, 4 (Gazoldo degli Ippoliti)
Caviar Import – Via ier Santi Matarella, 20/B (Scorzè – VE)
C+C Maxigross – Via Einstein, 11/13 (Mottella di San Giorgio Bigarello)
Davoli Anna Foods – Via G. Matteotti (Castellucchio)
Filrouge Sentieri di Gusto – Via Nazionale, 3/A (Mentoulles – TO)
Gelateria La Biancorossa – Via A. Moro, 18 (Mottella di San Giorgio Bigarello)
Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro)
Kazzen Oro di Pantelleria – Via Kazen, 10 (Pantelleria – TP)
L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco di Marcaria)
L’Albero – Via J. Daino, 1 (Mantova)
L’Eccellenza – Via Canove, 10 (Gazzo Veronese – VR)
L’Orto di Nadia – Strada Mirandola, 15 (Fossato di Rodigo)
Latteria Mortaretta – Strada Cattanea, 66 (Reggiolo – RE)
Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte di Gazzuolo)
Macelleria Punto Più – Via Bertani, 23 (Buscoldo di Curtatone)
Macelleria Siliprandi – Via Verona, 29 (Cittadella di Mantova)
Malga Faggioli – Contrada Faggioli (Erbezzo -VR)
MARR – Via Spagna, 20 (Rimini)
Pastificio Artigiano Cav. Giuseppe Cocco – Zona Artigianale, 15 (Fara San Martino – CH)
Ortofrutta Moschini Fratelli – Via Mazzini, 3 (Castelbelforte)
P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella)
Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino di Mantova)
Società Agricola Cencio Molle – Via Pilla, 53 (Curtatone)
Società Agricola Porc a l’Ora – Via C. Battisti, 215 (Villa Garibaldi di Roncoferraro)
Troiani Gerardo – Strada Roverbella, 1/A (Bancole di Porto Mantovano)
Zampolli Apicoltura – Via Madonnina, 8 (Castel d’Ario)

… and from Mantua farmer’s market …
… and from the pantry of mom Ariella and dad Angiolino and grandparents…