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Appetizers

1.3.9-X (*) Passatelli with meat broth

€ 7,00
with chicken liver
€ 7,50

1.3.9-X (*) Meat ravioli with meat broth (appetizer portion)

€ 7,50
first course portion
€ 9,00

 

4.7.14 (*) Grilled octopus served with chickpea -and rosemary cream

€ 13,50

1.7.8 “Val di Fassa”

(Caciotta cheese with juniper, pork fat, beef carpaccio, salami “Re Laurino”, butter, bread with raisins and apples and cinnamon)
€ 10,00

1.7-X Gnocco fritto (fried puff pastry with Parma row ham, boiled shoulder, local salami and stracchino cheese)

€ 8,00

3.7-X Pumpkin flan with Monte Veronese cheese fondue

€ 7,00

First Courses

1.3.4.-X (*) Bigoli with anchovies, black olives, dried tomatoes, pine nuts, capers from Pantelleria, toasted bread

€ 9,00

1.4.14 Pasta with beans, mussels, clams and tomatoes

€ 9,00
1.9 Maccheroni with stewed donkey

€ 8,50

1.3.7-X (*) Passatelli with pumpkin, mushrooms and goat blue cheese
€ 10,00
7.9 Risotto with speck and black cabage

€ 8,00

1.3.7.8.10 (*) Tortelli stuffed with pumpkin

– served with butter and sage –
€ 9,00
– served with baked peaches and orange zest and toasted almonds –
€ 10,00
– served with tomato and local sausage –
€ 10,00

Main Courses

4 (*) Croaker fillet with yellow confit tomatoes

€ 14,00

4.6.9-X (*) Pike with peppers, garlic, anchovies sauce, served with polenta

€ 13,50

? Beef fillet bourguignon served with a mix of sauces and flavoured salts

€ 18,50

Beef fillet with berries

€ 18,00

9 (*) Stewed deer with polenta

€ 13,00

9.10.14-X Grilled horse steak with onions cooked with saba (balsamic vinegar)

€ 12,00

Fresh salad

€ 3,00

Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickle

€ 4,00

7.10 Grana padano cheese with local mustards

€ 7,00

7.10 Ripe parmesan cheese with local mustards

€ 8,00

7.10 Cheese selection with honey, fruit and vegetables chutneys and jams

€ 13,00

Dessert

1.3.7 (*) Birramisù – Tiramisù prepared with beer

€ 5,00

1.3.7.8 Budino belga (local pudding with cream, caramel, chocolate) served with sbrisolona powder

€ 5,00

7 Coffe ice-cream with raisins

€ 6,00

1.7 White chocolate ice-cream flavoured with beer, served with apples, raisins and pine-nuts

€ 6,00

1.3.7.8 Sbrisolona with toasted walnuts and carob flavour, served with zabaione and grappa

€ 5,00

Guayaba sorbet

€ 4,50

3 Local sweet raisin pudding with zabaione

€ 5,00

3.7 Black chocolate cake filled with berries, served with citrus cream

€ 5,00

Cover charge

€ 2,00

First day of this menu: 09/10/2020.

We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.

All desserts are completely handmade in a traditional way.

The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.

For the realization of this menu we did shopping from friends of the following farms:

Ali-Service – Via Tagliamento, 8/A (Marmirolo)
Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Viadana)
Azienda Agricola Forte d’Attila – Via E. De Amicis, 69 (Nosedole)
Azienda Agricola La Bottega di Nadia – Strada Mirandola, 15 (Fossato)
Azienda Agricola Schiavo – Via San Pietro, 3/A (Sorgà – VR)
Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello)
C+C Maxigross – Via Einstein, 11/13 (Mottella)
Davoli Anna Foods – Via G. Matteotti (Castellucchio)
Effetre – Via Adua, 85 (Castiglion Fiorentino – AR)
Formaggi S. Giorgio – Via Caselle, 33 (Caselle)
Forniture Sanfelici – Via Tadesa, 2/A (San Fermo di Piubega)
Gelateria La Biancorossa – Via A. Moro, 18 (Mottella)
Gelateria La Bottega del Gelato – Piazzale della Resistenza, 31 (Bancole)
Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro)
L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco)
L’Albero – Via J. Daino, 1 (Mantova)
La Casa de España – Via San Giovanni Bono, 26 (Mantova)
Latteria Mortaretta – Strada Cattanea, 66 (Reggiolo – RE)
Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte)
Macelleria Punto Più – Via Bertani, 23 (Buscoldo)
Macelleria Siliprandi – Via Verona, 29 (Cittadella)
MARR – Via Spagna, 20 (Rimini)
MISTER B Brewery – Via T. Folengo, 63 (Tripoli)
Ortofrutta Moschini Fratelli – Via Mazzini, 3 (Castelbelforte)
P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella)
Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino)
Società Agricola Cencio Molle – Via Pilla, 53 (Curtatone)
Società Agricola Porc a l’Ora – Via C. Battisti, 215 (Villa Garibaldi di Roncoferraro)
Troiani Gerardo – Strada Roverbella, 1/A (Bancole)

… and from Mantua farmer’s market …
… and from the pantry of mom Ariella and dad Angiolino and grandparents…