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Appetizers

Shrimps salad with tuna, coregone roe, citrus capers from Pantelleria, dried sardines from Iseo Lake

€ 8,50

Fresh polenta, filled with pike, fried and served on local sauce

(Pike, polenta, parsley, anchovies, peppers, garlic, capers and oil)
€ 8,50

Baked puff-pastry filled with artichokes, ricotta cheese, mint, quail egg, served with Montanaro Cà Rossa cheese fondue

€ 7,50

Fried puff-pastry with row ham from Parma, cooked shoulder, local salami, pink salami, soft cheese

€ 9,00 

Passatelli with meat broth

€ 6,50

with chicken livers
€ 7,00

Agnoli with meat broth (small portion)

€ 7,00

(big portion)
€ 8,50

Goat cheese L’Alba in bread crust, fried, served with peers and honey

€ 8,00

Daily soup

€ 6,50

First Courses

Bigoli with anchovies, black olives, dried tomatoes, pine nuts, capers from Pantelleria, toasted bread

€ 8,00

Spaghetti with cheese, pepper and stockfish

€ 9,00

Crêpes with chestnuts, pumpkin, ricotta and nuts, served with Montanaro Cà Rossa cheese fondue

€ 7,50

Risotto with local boiled sausage and savoy

€ 7,50

Maccheroni with duck

€ 8,00

Passatelli with spicy bacon and cabbage sauce

€ 8,00

Tagliatelle with saffron and mushrooms

€ 10,00
with slices of summer black truffles
€ 15,00

Tortelli stuffed with pumpkin

served with butter and sage
€ 8,50
served with baked peaches and orange zest and toasted almonds
€ 9,50
served with tomato and local sausage
€ 9,50

Main Courses

Monkfish with tomatoe, black olives, anchovies sauce served with green cabbage cream

€ 14,00

Pike with peppers, garlic, anchovies sauce, served with polenta

€ 13,00

Roasted rolled veal with cooked vegetables and polenta

€ 12,00

Beef fillet bourguignon served with a mix of sauces and flavoured salts

€ 18,50

Boiled pork sausage, rolled with bread, flavoured with green sauce, served with stewed beans

€ 10,00

Beef fillet with mushrooms and slices of Silter cheeese

€ 19,00

Pork cheek braised with Josef red wine, served with potatoes purée

€ 13,00

Fresh salad

€ 3,00

Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickle

€ 4,00

Grana padano cheese with local mustards

€ 6,00

Ripe parmesan cheese with local mustards

€ 7,00

Cheese selection with honey, fruit and vegetables chutneys and jams

(Formaggella Valle Trompia – cow, Lombardia; Monte Veronese Mezzano – cow, Veneto; Montsegur – goat, Francia; Pecorino di Moliterno – sheep, Basilicata; Blu della Valle Grana – cow, Piemonte)
€ 13,00

Dessert

Birramisù – Tiramisù prepared with Amelia Le Signore beer

€ 4,50

Chocolate pudding with caramel

€ 4,50

Bitter chocolate ice-cream with peers, flavoured with grappa and served with sbrisolona morsels

€ 5,00

Chestnut mousse served with milk cream and marron glaces morsels

€ 4,50

Chocolate salami with zabaione

€ 4,50

Sbrisolona with toasted walnuts and carob flavour, served with zabaione and mou sauce

€ 4,50

Apple-pie with vanilla cream

€ 4,50

Black chocolate cake filled with pistachio, served with orange cream

€ 4,50

Cover charge

€ 2,00

First day of this menu: 24/11/2017.

We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.

All desserts are completely handmade in a traditional way.

The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.

For the realization of this menu we did shopping from friends of the following farms:

Ali-Service – Via Tagliamento, 8/A (Marmirolo); Azienda Agricola Cascina Gambina – Via Bambina, 11/B (Castel Goffredo); Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Viadana); Azienda Agricola Corte Solfero II – Strada Mirandola, 15 (Fossato); Azienda Agricola Forte d’Attila – Via E. De Amicis, 69 (Nosedole); Azienda Agricola Josef di Francesconi Luca – (Ponti sul Mincio); Azienda Agricola Schiavo – Via San Pietro, 3/A (Sorgà – VR); Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello); Birrificio Mister B / le Signore – Via T. Folengo, 63 (Tripoli); C+C Maxigross – Via Einstein, 11/13 (Mottella); Cooperativa Agricola Produttori Capperi – Via del Cappero, 11 (Scauri Basso, Pantelleria – TP); Davoli Anna Foods – Via G. Matteotti (Castellucchio); EFFETRE – Via Adua, 85 (Castiglion Fiorentino – AR); Fattoria Ca’ Rossa – Strada Statale 249 Nord, 5 (Roverbella); Formaggi S. Giorgio – Via Caselle, 33 (Caselle); Forniture Sanfelici – Via Tadesa, 2/A (San Fermo di Piubega);  Frantoio D’Orazio – Via dell’Ulivo, 1 (Conversano – BA); Fratelli Tondini Forniture Alimentari – Via dell’Artigianato, 71 (Cavriana); Gelateria La Biancorossa – Via A. Moro (Mottella); Gelateria La Bottega del Gelato – Piazza della Resistenza, 31 (Bancole); GESCO Società Cooperativa Agricola – Via del Rio, 400 (San Vittore di Cesena – FC); Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro); Jamón Jamón Delizia Spagnola – Corso Garibaldi, 187 (Mantova); L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco); L’Albero – Via J. Daino, 1 (Mantova); Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte); MARR – Via Spagna, 20 (Rimini); Macelleria Siliprandi – Via Verona, 29 (Cittadella); Metro Italia Cash and Carry – Via Donatori di Sangue, 2 (Levata); Ortofrutta Moschini Fratelli – Via Mazzini, 3 (Castelbelforte); P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella); Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino); Pasticceria Andrea – Viale dei Caduti, 9 (Frassino); Pastificio Artigiano Cav. Giuseppe Cocco – Zona Artigianale, 15 (Fara San Martino – CH); Pescheria Montisola – Località Carzano, 38 (Monte Isola – BS); Pregis – Via S. Andrea, 61 (Riva del Garda – BS); Salumi Magri – Via Ravignana, 1 (Bonferraro di Sorgà – VR); Società Agricola Cascinetta – Via E. Sereni, 1 (Codisotto di Luzzara – RE); Società Agricola Porc a l’Ora – Via C. Battisti, 215 (Villa Garibaldi di Roncoferraro); Società Cooperativa Agricola Apistica Goccia d’Oro – Via F. Vivenza, 54/118 (Mantova)

… and from Mantua farmer’s market …
… and from the pantry of mom Ariella and dad Angiolino and grandparents…