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Appetizers

Shrimps stewed with brandy, served with beans cream and bacon morsels

€ 10,00

Polenta with stockfish

€ 10,00

Stelvio cheese fondue with bread morsels

€ 7,00
– with black summertrufles –
€ 10,00

Puff pastry, fried and served with row Parma ham 30 months, local salami, pork neck and soft cheese

€ 8,00

Passatelli with meat broth

€ 7,00
– with chicken livers –
€ 7,50

Meat ravioli with meat broth (small portion)

€ 7,50
normal portion
€ 9,00

First Courses

Bigoli with anchovies, black olives, dried tomatoes, pine nuts, capers from Pantelleria, toasted bread

€ 8,50

Linguine with tuna and confit tomatoes an fried artichokes

€ 12,00

Passatelli with beef ragôut (razza piemontese) and bra cheese

€ 10,00
– with black summertruffles –
€ 15,00

Maccheroni with stewed donkey

€ 8,50

Risotto with Amarone, Monte Veronese cheese and bacon

€ 11,00

Tortelli stuffed with pumpkin

– served with butter and sage –
€ 9,00
– served with baked peaches and orange zest and toasted almonds –
€ 10,00
– served with tomato and local sausage –
€ 10,00

Main Courses

Baked monfish with tomatoes, capers from Pantelleria and black olives

€ 15,00

Pike with peppers, garlic, anchovies sauce, served with polenta

€ 13,50

Beef fillet bourguignon served with a mix of sauces and flavoured salts

€ 18,50

Beef fillet cooked with grape must, served with caramelized onions

€ 18,00

Pork shank cooked with beer, served with cabbage

€ 12,00

Stewed beef (razza piemontese) cooked with lambrusco wine, served with polenta

€ 15,00

Fresh salad

€ 3,00

Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickle

€ 4,00

Grana padano cheese with local mustards

€ 7,00

Ripe parmesan cheese with local mustards

€ 8,00

Cheese selection with honey, fruit and vegetables chutneys and jams

€ 13,00

Dessert

Birramisù – Tiramisù prepared with beer

€ 5,00

Budino belga (local pudding with cream, caramel, chocolate) served with sbrisolona powder

€ 5,00

Black chocolate fondue served with fresh an dried fruits

€ 8,50

Cinnamon ice-cream with caramelized apples, pine-nuts and raisins

€ 6,00

Panna cotta flavoured with coffee, served with white chocolate morsels

€ 5,00

Sbrisolona with toasted walnuts and carob flavour, served with zabaione and grappa

€ 5,00

Pistachio ice-cream cake with raspberry sauce

€ 5,00

Orange sorbetto

€ 4,50

Cover charge

€ 2,00

First day of this menu: 07/02/2020.

We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.

All desserts are completely handmade in a traditional way.

The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.

For the realization of this menu we did shopping from friends of the following farms:

Agricola Villa Picta – Via Madonnina, 24 (Villimpenta)
Ali-Service – Via Tagliamento, 8/A (Marmirolo)
Azienda Agricola Baldin Alessandra – Via Circ. A. Mantegna, 11 (Cavriana)
Azienda Agricola Begnoni Marco – Strada Quistello, 55 (Malavicina)
Azienda Agricola Cascina Gambina – Via Bambina, 11/B (Castel Goffredo)
Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Viadana)
Azienda Agricola Forte d’Attila – Via E. De Amicis, 69 (Nosedole)
Azienda Agricola La Bottega di Nadia – Strada Mirandola, 15 (Fossato)
Azienda Agricola Schiavo – Via San Pietro, 3/A (Sorgà – VR)
Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello)
C+C Maxigross – Via Einstein, 11/13 (Mottella)
CM Formaggi – Strada Francesca Est, 137/139 (Rivalta sul Mincio)
Davoli Anna Foods – Via G. Matteotti (Castellucchio)
Effetre – Via Adua, 85 (Castiglion Fiorentino – AR)
Formaggi S. Giorgio – Via Caselle, 33 (Caselle)
Forniture Sanfelici – Via Tadesa, 2/A (San Fermo di Piubega)
Frantoio di Sant’Agata di Oneglia – Via dei Francesi, 48 (Imperia)
Gelateria La Biancorossa – Via A. Moro, 18 (Mottella)
Gelateria La Bottega del Gelato – Piazzale della Resistenza, 31 (Bancole)
Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro)
Jamón Jamón – Via San Giovanni Bono, 26 (Mantova)
L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco)
L’Albero – Via J. Daino, 1 (Mantova)
Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte)
Macelleria Punto Più – Via Bertani, 23 (Buscoldo)
Macelleria Siliprandi – Via Verona, 29 (Cittadella)
Mancini Pastificio Agricolo – Via E. Paoletti, 1 (Monte San Pietrangeli – FM)
MARR – Via Spagna, 20 (Rimini)
MISTER B Brewery – Via T. Folengo, 63 (Tripoli)
Ogni Dì Latticini e Alimentari – Via del Lavoro, 15 (Correggio – RE)
Ortofrutta Moschini Fratelli – Via Mazzini, 3 (Castelbelforte)
P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella)
Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino)
Pregis – Via S. Andrea, 61 (Riva del Garda – TN)
Società Agricola Cencio Molle – Via Pilla, 53 (Curtatone)
Società Agricola Porc a l’Ora – Via C. Battisti, 215 (Villa Garibaldi di Roncoferraro)
Società Cooperativa Agricola Apistica Goccia d’Oro – Via F. Vivenza, 54/118 (Mantova)
Troiani Gerardo – Strada Roverbella, 1/A (Bancole)

… and from Mantua farmer’s market …
… and from the pantry of mom Ariella and dad Angiolino and grandparents…