Menù – English

BINGMENU

Appetizers

Smoked swordfish with oranges, fennel, pomegranate, saba sauce
€ 10,00

Smoked sturgeon, oat meal bruschetta with sepia and fresh tomatoes chutney
€ 12,00

Fresh polenta, filled with pike, fried and served on local sauce
(Parsley, anchovies, peppers, garlic, capers and oil)
€ 8,50

Zucchini flowers filled with mozzarella cheese, fried and served with peppers sauce
€ 6,50

Burratina cheese (110 g) with anchovies from Cantabria sea served with frisella bread, salad, tomatoes, origan
€ 7,50

Fried puff-pastry with row ham from Parma, cooked shoulder, local salami, soft cheese
€ 9,00

Row ham 30 months from Corte Camerlenga with melon
€ 10,00

First Courses

Bigoli with anchovies, black olives, dried tomatoes, pine nuts, capers from Pantelleria, toasted bread
€ 8,00

Fried risotto with cuttlefish, pepers, potatoes, curcuma
€ 8,00

Maccheroni with veal shank and champignon
€ 8,00

Passatelli “alla parmigiana”, with fried egg-plants, tomato sauce, mozzarella di bufala cheese and basil
€ 8,50

Risotto “al mojito”, with squids, curry, lime, mint, white rum
€ 8,00

Spaghetti “alla carbonara” with crispy onions
€ 8,00

Tagliatelle with saffron, spring onions and fresh peas
€ 8,00

Tortelli stuffed with pumpkin
- served with butter and sage -
- served with baked peaches and orange zest and toasted almonds -
- served with tomato and local sausage -
€ 8,50 – € 9,50 – € 9,50

Main Courses

Slice of tuna, flavoured with citrus, grilled and served with spicy potatoes
€ 13,00

Pike with peppers, garlic, anchovies sauce, served with polenta
€ 13,00

Beef fillet bourguignon served with a mix of sauces and flavoured salts
€ 18,50

Boiled pork sausage, rolled with bread, flavoured with green sauce, served with white beans and onions
€ 10,00

Beef fillet cooked with raspberry -flavoured cheddar cheese and beer
€ 19,00

Prussian beef steak, gratinated veal shank with marrow, beef neck with croutons, citrus oil and green sauce
€ 14,00

Roast beef with citrus oil served with green beans and basil sauce
€ 10,00

Marinated goose breast, grilled and served with caramelelized onions
€ 14,00

 

Fresh salad
€ 3,00

Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickle
€ 4,00

Salad with orange, nuts, candied fruits
€ 7,00

 

Grana padano cheese with local mustards
€ 6,00

Ripe parmesan cheese with local mustards
€ 7,00

Cheese selection with honey, fruit and vegetables chutneys and jams
€ 13,00

Dessert

Strawberry pudding with mint cream
€ 4,50

Birramisù – Tiramisù prepared with beer
€ 4,50

Cheese cake with apricots and walnuts, served with vanilla cream
€ 4,50

Zabaione ice cream flavoured with peach cream, served with amaretto and cocoa powder
€ 5,00

Blackberry ice cream with Greek yoghurt
€ 5,00

White chocolate sweet salami with Amaro Jannamico cream
€ 5,00

Sbrisolona with toasted walnuts and carob flavour, served with zabaione and grappa liquor
€ 4,50

Berries ice-cream cake with yoghurt cream
€ 4,50

Baked chocolate cake filled with coconut and banana, served with zabaione
€ 4,50

 

Cover charge € 2,00

 

First day of this menu: 29/06/2017.

(*)

We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.

All desserts are completely handmade in a traditional way.

The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.

 

For the realization of this menu we did shopping from friends of the following farms:

Ali-Service – Via Tagliamento, 8/A (Marmirolo)
Azienda Agricola Cascina Gambina – Via Bambina, 11/B (Castel Goffredo)
Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Viadana)
Azienda Agricola Corte Garzotta – Via Boscarello, 14 (Quistello)
Azienda Agricola Corte Solfero II – Strada Mirandola, 15 (Fossato)
Azienda Agricola Eredi di Mattioli Guglielmo – Via Reggiola, 19 (San Michele in Bosco)
Azienda Agricola Forte d’Attila – Via E. De Amicis, 69 (Nosedole)
Azienda Agricola Schiavo – Via San Pietro, 3/A (Sorgà – VR)
Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello)
C+C Maxigross – Via Einstein, 11/13 (Mottella)
Davoli Anna Foods – Via G. Matteotti (Castellucchio)
Fattoria Ca’ Rossa – Strada Statale 249 Nord, 5 (Roverbella)
Formaggi S. Giorgio – Via Caselle, 33 (Caselle)
Forniture Sanfelici – Via Tadesa, 2/A (San Fermo di Piubega)
Frutta Mania – Via Luigi Galvani, 2 (Affi – VR)
Gelateria La Biancorossa – Via A. Moro (Mottella)
Gelateria La Bottega del Gelato – Piazza della Resistenza, 31 (Bancole)
Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro)
L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco)
L’Albero – Via J. Daino, 1 (Mantova)
Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte)
Macelleria Siliprandi – Via Verona, 29 (Cittadella)
MARR – Via Spagna, 20 (Rimini)
Metro Italia Cash and Carry – Via Donatori di Sangue, 2 (Levata)
P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella)
Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino)
Pasticceria Andrea – Viale dei Caduti, 9 (Frassino)
Pastificio Artigiano Cav. Giuseppe Cocco – Zona Artigianale, 15 (Fara San Martino – CH)
Pregis – Via S. Andrea, 61 (Riva del Garda – BS)
Salumi Magri – Via Ravignana, 1 (Bonferraro di Sorgà – VR)
Società Agricola Cascinetta – Via E. Sereni, 1 (Codisotto di Luzzara – RE)
Società Agricola Porc a l’Ora – Via C. Battisti, 215 (Villa Garibaldi di Roncoferraro)
Società Cooperativa Agricola Apistica Goccia d’Oro – Via F. Vivenza, 54/118 (Mantova)
Trota ORO – Località Isolo (Preore – TN)

… and from Mantua farmer’s market …
… and from the pantry of mom Ariella and dad Angiolino and grandparents…