Menù – English

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Appetizers

Stewed monkfish with small squids and broccoli
€ 8,50

Fresh polenta, filled with pike, fried and served on local sauce
(Pike, polenta, parsley, anchovies, peppers, garlic, capers and oil)
€ 8,50

Fried puff-pastry with row ham from Parma, cooked shoulder, pork shoulder, local salami, soft cheese
€ 9,00

Tofu salad with orange and fennel
€ 7,50

Charcutery with mixed pickles
(Smoked cooked ham Corte Camerlenga, Culaccia Corte Camerlenga, prussian beef shoulder butt, goose salami)
€ 14,00

Pumpkin flan with amaretto, almonds, apples mustard and Montanaro Cà Rossa cheese fondue
€ 7,00

Baked goat cheese L’Alba rolled with pork shoulder Magri, figs, nuts and saba souce
€ 8,00

First Courses

Bigoli with anchovies, black olives, dried tomatoes, pine nuts, capers from Pantelleria, toasted bread
€ 8,00

Gnocchi with crab and pumpkin cream
€ 11,00

Dark risotto with cuttlefish and local peppers
€ 9,00

Spaghetti with tuna roe, tomatoes, basil and orange
€ 12,00

Maccheroni with pork rind and beans
€ 7,50

Passatelli with local sausage, leeks and Lambrusco Vecchio Ponte GIUBERTONI
€ 8,50

Tortelli stuffed with pumpkin

- served with butter and sage -
- served with baked peaches and orange zest and toasted almonds -
- served with tomato and local sausage -
€ 8,50 – € 9,50 – € 9,50

Main Courses

Pike with peppers, garlic, anchovies sauce, served with polenta
€ 13,00

Baked mackerel with aromatic herbs, onions with raisin and pine-nuts
€ 11,00

Grilled octopus with potatoes, olives and paprika
€ 14,00

Roasted rolled veal with cooked vegetables and polenta
€ 12,00

Beef fillet bourguignon served with a mix of sauces and flavoured salts
€ 18,50

Local boiled sausage served with green sauce and stuffed polenta
€ 10,00

Beef fillet with wine sauce (Lambrusco Vecchio Ponte GIUBERTONI) and grape and caponata
€ 19,00

 

Fresh salad
€ 3,00

Boiled vegetables, grilled vegetables, vegetable oil, vegetable pickle
€ 4,00

 

Grana padano cheese with local mustards
€ 6,00

Ripe parmesan cheese with local mustards
€ 7,00

Cheese selection with honey, fruit and vegetables chutneys and jams
(Stracc – buffalo from Molise;  Talè – goat from Sicilia; Taleggio di malga – cow from Lombardia; Canestrato del Gran Sasso – sheep from Abruzzo; Blu della Valle Grana – cow from Piemonte)
€ 13,00

Dessert

Birramisù – Tiramisù prepared with beer
€ 4,50

Pumpkin pudding, mascarpone and amaretto cream, black chocolate morsels
€ 4,50

Figs ice-cream with almond nougat
€ 5,00

Sweet raisin ice-cream
€ 5,00

Green apple mousse with kiwi, calvados and citrus sauce
€ 4,50

Baked puff pastry with pear, raisin, pine-nuts, lemon, served with ginger and cinnamon cream
€ 4,50

Sbrisolona with toasted walnuts and carob flavour, served with zabaione and small sweet raisin pudding
€ 4,50

Black chocolate cake filled with coconut and honey, served with zabaione
€ 4,50

 

Cover charge € 2,00

 

First day of this menu: 02/09/2017.

(*)

We are very glad to inform you that our pasta is entirely handmade, and, on your demand, even gluten free.

All desserts are completely handmade in a traditional way.

The traditional courses as well as local courses personalized by our chef, and even new courses exclusively prepared with local products are written in italics.

 

For the realization of this menu we did shopping from friends of the following farms:

Ali-Service – Via Tagliamento, 8/A (Marmirolo)
Azienda Agricola Cascina Gambina – Via Bambina, 11/B (Castel Goffredo)
Azienda Agricola Corte Camerlenga – Via Argine Ceriana, 134/B (Viadana)
Azienda Agricola Corte Solfero II – Strada Mirandola, 15 (Fossato)
Azienda Agricola Eredi di Mattioli Guglielmo – Via Reggiola, 19 (San Michele in Bosco)
Azienda Agricola Forte d’Attila – Via E. De Amicis, 69 (Nosedole)
Azienda Agricola Schiavo – Via San Pietro, 3/A (Sorgà – VR)
Azienda Agrituristica Il Galeotto – Via Galeotto, 2 (Gazzo Bigarello)
C+C Maxigross – Via Einstein, 11/13 (Mottella)
Davoli Anna Foods – Via G. Matteotti (Castellucchio)
Fattoria Ca’ Rossa – Strada Statale 249 Nord, 5 (Roverbella)
Formaggi S. Giorgio – Via Caselle, 33 (Caselle)
Forniture Sanfelici – Via Tadesa, 2/A (San Fermo di Piubega)
Gelateria La Biancorossa – Via A. Moro (Mottella)
Gelateria La Bottega del Gelato – Piazza della Resistenza, 31 (Bancole)
GESCO Società Cooperativa Agricola – Via del Rio, 400 (San Vittore di Cesena – FC)
Gruppo DEMAR – Via dell’Artigianato, 9 (Roncoferraro)
Jamón Jamón Delizia Spagnola – Corso Garibaldi, 187 (Mantova)
L’Alba Allevamento Caprino – Strada Rasega, 15 (San Michele in Bosco)
L’Albero – Via J. Daino, 1 (Mantova)
Loatelli Gilberto Commercio e Stagionatura Formaggi e Salumi – Via Don Bergamaschi, 7 (Belforte)
MARR – Via Spagna, 20 (Rimini)
Macelleria Siliprandi – Via Verona, 29 (Cittadella)
Metro Italia Cash and Carry – Via Donatori di Sangue, 2 (Levata)
Ortofrutta Moschini Fratelli – Via Mazzini, 3 (Castelbelforte)
P.AL.MA. – Via Solferino e S. Martino, 26 (Roverbella)
Panetteria La Bottega di Gaia – Piazza Frassino, 10/A (Frassino)
Pasticceria Andrea – Viale dei Caduti, 9 (Frassino)
Pastificio Artigiano Cav. Giuseppe Cocco – Zona Artigianale, 15 (Fara San Martino – CH)
Pregis – Via S. Andrea, 61 (Riva del Garda – BS)
Salumi Magri – Via Ravignana, 1 (Bonferraro di Sorgà – VR)
Società Agricola Cascinetta – Via E. Sereni, 1 (Codisotto di Luzzara – RE)
Società Agricola Porc a l’Ora – Via C. Battisti, 215 (Villa Garibaldi di Roncoferraro)
Società Cooperativa Agricola Apistica Goccia d’Oro – Via F. Vivenza, 54/118 (Mantova)

… and from Mantua farmer’s market …

… and from the pantry of mom Ariella and dad Angiolino and grandparents…